Our Menu

Starters

Crispy Veggie Gyoza | 10 €

Pan-fried dumplings filled with seasonal vegetables, Chinese cabbage, and ginger, served with a delicate ponzu sauce.

Smoked Salt & Lime Edamame | 14 €

Steamed edamame, smoked sea salt, fresh lime zest.

Crispy Rice Tuna Tataki | 12 €

Crispy rice base, seared tuna, creamy avocado, and light wasabi mayo.

Yuzu Garden Spritz | 16 €

Yuzu, prosecco, basil syrup, soda. Fresh, citrusy, botanical.

Matcha Mule | 12 €

Premium vodka, fresh lime, artisanal ginger beer, Japanese matcha.

Lychee Blossom Martini | 16 €

Floral gin, lychee liqueur, dry vermouth, hint of rose.

Braised Pork Fusion Bao | 18 €

Soft steamed bun with slow-braised meat, crispy cucumber, homemade hoisin sauce, and fresh cilantro.

Miso Udon & Grilled Vegetables | 22 €

Thick stir-fried noodles with white miso cream, eggplant, zucchini, and shiitake mushrooms.

Teriyaki Glazed Salmon Bowl | 20 €

Teriyaki-glazed salmon, jasmine rice, edamame, pickled carrots, toasted sesame.

Mochi Trio Experience | 10 €

Selection of artisanal mochi: mango, green tea, and coconut.

Matcha Cheesecake | 12 €

Black sesame base, matcha cream, red berry coulis.

Coconut & Lime Panna Cotta | 14 €

Coconut milk panna cotta, fresh lime gelée, and almond crumble.